Chef Aaron from Napa Valley who has extensive experience in the food, wine and hospitality world got to try our Energy Pods at Feast it Forward here in Napa, California. Spoiler: he loves it and it’s now part of his culinary and healthy life.
Four years in the making, in this episode we talk about how you can incorporate processed foods into your diet using an understanding how food processing impacts the food and how it breaks down in your body.
We talked to David Grega, a world-class winemaker and fitness enthusiast, who has made some of the best wines in the world here in Napa, California, and was at one point over 300lbs overweight.
In this powerful and extremely loaded episode, we deep dive into the myths surrounding plastics and bring you the scientific facts about plastics when it comes to foods, sustainability, and much much more! Prepare to have your mind blown!
We went to the Porch Fest 2022 here in Napa, California and randomly asked strangers to try our product. Kids, adults, mothers, tourists and basically everyone loved the Energy Pods.
In this episode, we talk about the beginning of the non-GMO movement, sensationalism in the modern world, the collapse of Sri Lanka due to shifting to organic farming, GM research, sensationalism, and activism.
In this episode, we look at the top food, health, and nutrition myths that we've come across and discuss them in detail. From half-truths to explaining the context to fallacies, we talk about it all here.
We went to Taste of Napa by Festival Napa Valley which is one of the largest food and wine event in Napa, California. Over there, many people tried Energy Pods for the first time. Here’s their reaction.