Blog

 

Embark on a culinary exploration with KG Food Company as we sift through the narratives of traditional foods, placing the venerable sourdough under scientific scrutiny. Discover why critical consumption of both bread and information is paramount in the age of culinary myths and nutritional misinformation, and how our dedication to unearthing truths reshapes our relationship with what's on our plate.

 

From the American South's fried chicken to the Revolutionary War-era biscuits and gravy, our cherished culinary traditions may be playing a role in today's obesity epidemic. Dive deep into the historical journey of these classic dishes, and discover how we can balance tradition with health in the modern age.
Dive deep into the groundbreaking study that reveals the intertwined relationship between caffeine intake and fat oxidation during exercise. Discover how our Coffee Energy Pods harness this science to deliver not just a caffeine kick, but a nutritional powerhouse for fitness enthusiasts.