News & Blog

The Double-Edged Sword of News in Nutrition Science

Oct 09, 2023

News flashes and nutrition advice seem to change with the wind. But why the disconnect between headlines and genuine scientific research? Dive into the intricate world of nutrition and explore how news can sometimes oversimplify complex scientific truths.

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Eating Emotions: How Emotional Eating Impacts Our Health and Choices

Oct 08, 2023

Dive deep into the world of emotional eating and its tangible impacts on our health and food decisions. Discover the science behind our choices and learn how KG Food Company champions a healthier relationship with our plates.

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The Great Diet Deception: Why We Need to Re-focus on Food, Not Fads

Oct 07, 2023

Diets have long dominated the nutritional landscape, promising transformative results. But as we break down the inherent problems with diet culture and research, we highlight the need for a tangible, food-based approach. Dive into why the future of nutrition lies in understanding individual foods, not transient diets.

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Savoring the Science: Can Our Tastebuds Really Be Trusted?

Oct 06, 2023

Hyperpalatability, a term often thrown around in food debates, suggests that irresistibly delicious foods contribute to our growing obesity epidemic. But science offers a different narrative. Dive into the world of habituation, where repeated exposure to tasty foods might be our unexpected ally in promoting healthy eating habits.

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Chocolate Cheers in Napa Valley: A Taste Encounter at Meritage Resort’s Culinary Epicenter!

Oct 06, 2023

Amidst the culinary titans at 'Taste of Napa', the KG Food Company's Chocolate Energy Pods shone bright. Dive into a narrative of taste, wonder, and a playful couple's love affair with our revolutionary treat.

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The Sweet Science: Why Non-Nutritive Sweeteners Deserve a Spot at Our Table

Oct 05, 2023

Non-nutritive sweeteners are reshaping the culinary narrative, promising healthier alternatives without compromising on taste. Dive into the science behind these sweet saviors, their impact on health, and why they're crucial in the fight against rising obesity rates.

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International Flavor Stamp of Approval: Mexico Meets Chocolate Energy Pods in Napa Valley!

Oct 04, 2023

From the marathon tracks of Napa Valley to the international palates of a visiting Mexican couple, discover how our Chocolate Energy Pods are winning hearts and tantalizing taste buds, one bite at a time

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Processed Foods in the Modern Era: Dispelling Myths and Celebrating Progress

Oct 04, 2023

Unraveling the world of processed foods: KG Food Company delves deep into the conundrums of food politics, challenging dogmas and showcasing the true merits of modern culinary innovations. Discover how we're elevating the discourse around processed foods, marrying tradition with cutting-edge science.

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