4oz. Cream cheese (softened),
1 tbsp allulose,
1 White Chocolate Strawberry Energy Pod,
1/2 tub Tru whip (cool whip),
4 strawberries,
1 butter & salt keto Krisp,
1 tbsp. Almond flour,
Crumble your keto krisp bar and mix it with your almond flour.
Press it into a mini spring form pan.
Refrigerate.
Beat your cream cheese and sweetener until light and fluffy.
Beat in your Energy Pod.
Fold in your Cool Whip and strawberries.
Place on top of your crust.
Slice a strawberry to decorate the top.
Refrigerate 4 hours to overnight.
Slice and enjoy!
Store in the fridge.
