Energy Pods: A Multipurpose Product & an Innovative Fat Cream
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Energy Pods, though they can be consumed as is, can be used to create world-class desserts and foods with ease. They are more malleable and workable than baking chocolate or chocolate bars.
At room temperature, Energy Pods function as a sauce or a dip while serving as an excellent drizzle or filling. At refrigerated temperatures, Energy Pods play well as a much superior and richer Crème Brûlée whereas, at frozen temperatures, it becomes a pure "Fat-Cream" which is a much richer and decadent version of ice cream or gelato.