Erythritol: The sweetener that's making waves in the fight against oral diseases.
Unraveling the sweet science of erythritol: its impact on energy intake and the promising future of healthier sweetening.
Exploring the scientific brew behind coffee’s impact on weight management and the crafted excellence of KG Food Company’s Coffee Energy Pod.
Explore the scientific landscape of sweeteners with KG Food Company, as we debunk myths and illuminate truths, navigating through the intricate world of nutrition science.
Social media's unchecked influence is silently fueling eating disorders, but there's a path to genuine well-being amidst the chaos.
Dive deep into the world of emotional eating and its tangible impacts on our health and food decisions. Discover the science behind our choices and learn how KG Food Company champions a healthier relationship with our plates.
Hyperpalatability, a term often thrown around in food debates, suggests that irresistibly delicious foods contribute to our growing obesity epidemic. But science offers a different narrative. Dive into the world of habituation, where repeated exposure to tasty foods might be our unexpected ally in promoting healthy eating habits.
Non-nutritive sweeteners are reshaping the culinary narrative, promising healthier alternatives without compromising on taste. Dive into the science behind these sweet saviors, their impact on health, and why they're crucial in the fight against rising obesity rates.