CocoZen Cheesecake Bites

Quick, rich chocolate cheesecake bites - perfect for snacking or potlucks. Easy no-bake recipe, just chill for a delectable treat!

By Corey Behn

These delectable and rich chocolatey cheesecake bites make an excellent snack or a perfect addition to your next potluck! They are simple to create; you only need a little patience while they firm up in the refrigerator.

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50kcal per bite | Servings: 12 | American | Dessert


1/2 cup CocoZen
4 oz cream cheese (softened, room temp)
1/2 tsp vanilla extract
1/4 cup of roasted unsalted almonds (chopped)
unsweetened cocoa powder for dusting


1. Combine CocoZen, cream cheese, and vanilla in a mixing bowl until smooth.
2. Chop almonds into small chunks, as fine as you would like, and transfer to a small bowl
3. Scoop the cheesecake mixture into small balls and roll the bottom halves in chopped almonds to create your "crust"
4. Line a small baking dish or plate with parchment paper
5. Dust the cheesecake bites with unsweetened cocoa powder
6. Cover and refrigerate for a few hours until firm before serving