Strawberry Shortcake Pie by Nicole of Ketowizzard - Low Carb & Keto Friendly Recipe

Strawberry Shortcake Pie by Nicole of Ketowizzard - Low Carb & Keto Friendly Recipe


Get ready for a flavor explosion! Our very own Nicole, the KetoWizzard, has concocted an enchanting dessert that's not just a feast for the taste buds, but also packed with wholesome goodness. She’s blended the velvety charm of cream cheese with the hero of the recipe - the White Chocolate Strawberry Energy Pod - to create a dreamy, creamy cheesecake that’s too good to be true!

First, let’s talk about that crust. Nicole waves her culinary magic wand to transform a keto krisp bar and almond flour into a golden bed of yumminess that simply melts in your mouth. The crust is where our journey begins.

As we ascend to the core of this majestic creation, the sumptuous blend of cream cheese, allulose, and our star – the White Chocolate Strawberry Energy Pod – awaits. This is where magic happens; the Energy Pod doesn’t just infuse an incredible burst of flavors but also cranks up the nutrition meter!

But wait, there’s more! The velvety mixture is then folded with cool whip and fresh strawberries. Imagine a waterfall of cream cascading around the jewels of nature – that’s what’s happening here. And atop sits a perfectly sliced strawberry like a crown.

Not only is this beauty a showstopper at any gathering, but it’s also your ticket to enjoying a scrumptious dessert that’s aligned with your well-being. Let’s not forget that every slice has the power of Energy Pods, which are all about boosting your body with what it loves.

Thanks to Nicole, we now have a treasure map to a land of epic deliciousness that’s kind to our body.

Whip it up, take a bite, and brace yourself for applause.


4oz. Cream cheese (softened)

1 tbsp allulose

1 White Chocolate Strawberry Energy Pod

1/2 tub Tru whip (cool whip)

4 strawberries


1 butter & salt keto Krisp

1 tbsp. Almond flour


  1. Crumble your keto krisp bar and mix it with your almond flour. Press it into a mini spring form pan. Refrigerate.
  2. Beat your cream cheese and sweetener until light and fluffy. Beat in your Energy Pod.
  3. Fold in your cool whip and strawberries.
  4. Place on top of your crust. Slice a strawberry to decorate the top. Refrigerate 4 hours to overnight.
  5. Slice and enjoy! Store in the fridge. 


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