This low carb tuna roll is tasty and simple to make. Perfect for a quick snack or lunch time meal.
FEATURES
PREP TIME
10 Mins
READY IN
10 Mins
EXPEDITE
-
SERVINGS
2-4
TYPE
Fat, Protein
INGREDIENTS
- 12 oz. sushi/sashimi tuna
- 2 tbsp Sriracha sauce
- 1 tbsp mayo
- 1 tsp sesame oil
- 2-3 Sheets soy paper/nori
- 1 cucumber
- 1 avocado, sliced
- Pinch sesame seed(garnish)
DIRECTIONS
- In a bowl, mix tuna, sriracha, mayo and sesame oil
- Cut soy paper or nori to create 4-8 wrappers
- In one of the wrappers, add tuna mix, avocado and cucumber. Then roll or create a triangular wrap around the filling. Moisten edges to seal.
- Garnish with sesame seeds
TIPS
Serve with soy sauce as a dip for the roll
You can add green onions and bell peppers as well
