A simple french dish that contains different types of vegetables, easy to make and great comfort food. This is a great side dish that you can combine with a structurally rich source of protein such as pork loin and paremsan chicken thighs. This dish is perfect for parties and large dinners.
FEATURES
PREP TIME
20 Mins
READY IN
90 Mins
EXPEDITED
-
SERVINGS
8
TYPE
Carb
INGREDIENTS
VEGETABLES
- 2 eggplants
- 6 roma tomatoes
- 2 yellow squash
- 2 zucchinis
SAUCE
- 2 tbsp olive oil
- 1 onion diced
- 4 cloves garlic, minced
- 1 bell pepper, diced
- salt & pepper to taste
- 28 oz. can of crushed tomatoes
- 2 tbsp chopped basil
SEASONING
- 2 tbsp chopped basil
- 1 tsp minced garlic
- 2 tbsp chopped parsley
- 2 tsp fresh thyme
- salt & pepper to taste
- 4 tbsp olive recipe
DIRECTIONS
- Preheat oven to 375F
- Slice the vegetables into 1mm rounds
- Make the sauce by heating olive oil medium-high in a large oven-safe skillet and saute onion, garlic and bell peppers until soft. Salt and pepper and add tomatoes. Stir till combined smooth and then add in basil.
- Add vegetables in alternative pattern on top of the sauce while seasoning with salt and pepper
- Mix all ingredients in seasoning and spoon over the vegetables
- Cover and bake for 40 minutes. Uncover and bake for 20 minutes.
- Serve with side dish
TIPS
Feel free to add your favorite vegetables alongside the ones in this recipe
EXPEDITE
You can use a food processor to slice or dice the vegetables to speed up the prep time
