This is very simple to bake and can be combined with other sides and dishes to create a filling meal. This is great as a main course alongside a vegetable, fat or carb side dish while enough in this recipe to feed a family.
FEATURES
PREP TIME
20 Mins
READY IN
90 Mins
EXPEDITED
45 Mins
SERVINGS
8
TYPE
Protein
INGREDIENTS
VEGETABLES
- 3 cloves garlic
- 1 tbsp rosemary
- salt & pepper to taste
- 2 lbs boneless pork loin roast
- 1/4 cup Ghee or bacon grease
- 1/2 cup white wine
DIRECTIONS
- Preheat oven to 350F
- Crush rosemary, garlic, salt and pepper to make a paste
- Pierce meat with knife in several areas and inject the paste. Baste remaining paste on top of the pork loin
- Place pork loin in oven in the center for an hour. Bake till internal temperature of pork loin reaches 145F. Remove.
- Heat wine in a pan and use it to loosen the browning at the bottom of the baking pan. Serve alongside this juice.
TIPS
Leftovers will be handy in making breakfast or lunch for the next day
Instead of wine you can use white wine vinegar
EXPEDITE
Cook 25 minutes in pressure cooker or instapot instead
