Scrambled egg, easy. Poached egg, requires a bit more skill but have the egg whites removed from the egg yolk. Either way, eggs are great for breakfast or any time you crave one! You can keep it as simple as scrambling the eggs or make them fancy as poached eggs to woo off others with your fancy skills. Your call!
FEATURES
PREP TIME
2 Mins
READY IN
5 Mins
EXPEDITED
-
SERVINGS
1
TYPE
Protein
FEATURES
PREP TIME
2 Mins
FRIDGE TIME
-
READY IN
5 Mins
SERVINGS
1
TYPE
Protein
INGREDIENTS
- 1 egg
- 1-2 tbsp vinegar
- Oil spray
- Salt and black pepper to taste
DIRECTIONS
SCRAMBLED
- In a skillet, spray oil and medium heat
- Crack an egg and scramble
- Serve when egg has hardened into a semi sold sponge
POACHED
- Boil a pot of water
- Crack egg on a mesh over a bowl to sieve egg white from yolk
- Add vinegar to water and then add egg into the water. Cook for 3 minutes
- Remove egg, dab with paper towel and serve immediately
- Salt and pepper to taste.
TIPS
You can use as many eggs you as you want
You can make eggs in different ways such as boiling, tailored to your needs
Eggs are great binding, thickening and emulsifying agent in recipes
Egg whites can be used to add more protein to a recipe
