| Name | Other Names | Purpose | Source 5 |
|
Walnut oil |
Light-colored, delicate oil and nutty flavor. Used in low-temperature cooking and salad dressings. |
Cold-pressed or solvent extracted from walnuts |
|
|
Wasabi |
Japanese horseradish |
Sold as root or stem. Grated, powdered or made into a paste before use. Added to various rice and savory dishes. Leaves can be eaten raw. |
Primarily cultivated in Japan. |
|
Water |
Agua |
Colorless and odorless compound part of beverages and foods. Essential to life. Used for cooking(boiling, simmering, steaming), dissolving sugars and salts, |
A byproduct of star formation. Produced by various means such as purification and reverse osmosis. |
|
Wattleseed |
Agua |
Eaten raw, cooked, or dried. Used to make bush bread, added to ice-cream, granola, chocolate, bread, sauces, and desserts. Imparts a coffee and hazelnut flavor profile. |
Edible seeds from Australian Acacia plant |
