| Name | Other Names | Purpose | SourcedFlo |
|
Quatre épices |
“Four spices” |
Spice mix used in French and Middle-Eastern cuisines. Contains ground paper, cloves, nutmeg, and ginger. Used in soups, pot dishes, vegetables, and dried meat products |
Spices extracted from various plants |
|
Quillaia extract |
E999, Murillo bark extract, Panama bark extract, Vanilla Extract, Soapbark extract |
Contains saponins, polyphenols, tannins, and calcium oxalate. Used as an ingredient in root beer, cream soda, baked goods, frozen desserts, a foaming agent in soft drinks and puddings. |
Milled inner bark, stems or branches of soapbark |
|
Quinoa oil |
E375, Vitamin B3, nicotinic acid |
Source of Vitamin E, cooking oil substitute, frying & salad dressings, |
Cold-pressed from quinoa seeds |
|
Quinoline Yellow WS |
E104, CI 47005, Acid Yellow 3, Food Yellow 13 |
Used as a greenish-yellow coloring agent in beverages, foods and decoratives Allowed in EU & Australia. Banned in Canada & the USA. |
Synthetic |
